Tuesday, May 12, 2015

Crepes Recipe

 Crepes are one of my favorite things to make for my family. They cook in just a few minutes and are incredibly versatile. You can make savory cheese & ham crepes or have a decadent dessert crepe for breakfast, lunch or dinner. The combinations and possibilities are endless. If you are looking for a light and fluffy crepe that only has a handful of ingredients, then this recipe is for you!
I made these this morning for my family, and they were so good! I made a few variations, because they wanted different toppings and stuffing in their crepes. These crepes were mine because I adore coconut and strawberries.
Here's the Crepes recipe:
  • 2 cups flour
  • 4 eggs
  • 1 cup water
  • 1 cup milk
  • 1Tbsp Agave nectar {omit for savory crepes}
  • ½ teaspoon salt
  • 4 Tablespoon butter, melted 
  •  2 Teaspoons Powdered sugar{for dessert crepes}
  • Optional: toppings strawberries, shredded coconut, yogurt for filling
  1. In a blender, combine flour, eggs, milk, water, butter, sugar and salt.
  2. Heat and grease pan to medium heat. Pour about ¼ cup of batter into pan, then tilt the pan in a circular motion to allow the batter to spread evenly.
  3. Cook crepe for about 1 to 2 minutes until the bottom is light brown. Turn Crepe over with a spatula,  and cook the other side for about 1 minute.
  4. Serve warm and add your favorite toppings.